THE BASIC PRINCIPLES OF FIX CHOCOLATE

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You just have to have to get it done in levels so you've got a great chocolate mould. A warning from me – attempt to resist eating the crunchy pistachio filling since it is so wonderful. It's sweet and can be sickly but the feel and flavour combo is so excellent.